East Meets North: A Culinary Experience

20 August 2024

Located on the top floor of Harrods, Studio Frantzén offers guests an exceptional dining experience in the heart of London. Whether you are inside the stylish main restaurant or outside on the terrace with its stunning views over Knightsbridge, you are in for a meal rooted in Swedish craftmanship. 

Best known for his three-Michelin-starred restaurant in Stockholm, Björn Frantzén is set to take on London’s global clientele – starting at the very top of Knightsbridge. 

A Swedish-Asian fusion
From Swedish Oxtail to Japanese Wagyu in one single dish, Studio Frantzén offers the tastebuds a piece of Swedish heritage: “Our Swedish roots are the heart and soul of Studio Frantzén,” says General Manager David Funes.

“They inspire our one-of-a-kind flavours and techniques, making us stand out in the culinary world. This heritage is all about authenticity, quality, and craftsmanship. It’s also a source of pride and camaraderie for our team, uniting us as we offer guests from around the world the opportunity to enjoy the delightful flavours of modern Swedish cuisine.” 

Frantzén is known to showcase Swedish craftsmen, artisans, and artists in his restaurants. From having the entire interior designed by Joyn Studio to collaborating with Gense for their cutlery, Emma Löfström and Ragnar Persson for their artwork, and Renskalla for their woodwork.

London: an incubator for culinary dreams
London’s culinary scene is renowned for its diversity and dynamism, offering a platform for restaurants like Studio Frantzén to shine. 

As a global hub for business, tourism, and culture, London attracts visitors from every corner of the globe. Studio Frantzén’s presence in London not only exposes its culinary offerings to a broad international clientele, but also allows them a chance to enhance their reputation on a global scale.

Located within Harrods, which is no stranger to luxury, it is situated amongst some of the world’s most luxurious super brands. Studio Frantzén offers guests a relaxing atmosphere to enjoy – whether it is for a Sunday brunch, a mid-shop lunch, or a dinner while watching the sunset.

Culinary innovation
If there is one thing that is certain, it is that Studio Frantzén knows no bounds for culinary innovation. But what inspires these unique flavour combinations? 

“We produce full flavoured food using modern techniques. Nordic food is traditionally heavy, but at Studio Frantzén our take results in a lighter meal that you can enjoy more of. The menu has been designed to guarantee to delight the senses and allows diners to discover new flavours, from fermented lingonberries, smoked pea soy to crispy lichens,” says Marcus Rohlen, Executive Head Chef at Studio Frantzén.

Those that take their weekend seriously will be excited to know that the restaurant offers an extensive brunch menu, following the opening of Studio Sundays, featuring everything from beloved classics to innovative dishes with a twist.

Next time you are enjoying a trip to Harrods, why not take the elevator to the fifth floor and try one of chef Marcus’ favourite dishes, the Turbot temptation, based on a Swedish staple – Janssons frestelse – perfectly encapsulates the essence of the Swedish kitchen.